I had never eaten at a Chinese restaurant before, but after seeing that my first meal at a tiny chef skinner was so delicious, I was pretty excited.
The tiny chef was located at my local restaurant, Dessert Express, and it was a wonderful experience.
There were no waiters, no waitresses, and no waitstaff to be served.
It was my first time eating at a small chef, and I loved it.
After I finished the dish, I realized I needed to have dinner.
I walked out of the restaurant with my mouth full of delicious Chinese food.
But before I could even eat, my friends and I were called over to the kitchen to help prepare our meal.
They brought out a variety of Chinese dishes for us to try and I was so excited to try them all.
I had been wanting to try a Chinese dish for a long time and I couldn’t believe how good it tasted!
The menu was limited, so I went with one of my favorite dishes.
I was shocked to find a small shrimp dish with shrimp, mushrooms, and vegetables.
I knew this was the one I had to try.
I ordered the spicy shrimp and mushrooms dish and was surprised to discover that I loved the flavor.
It tasted like nothing I had ever had.
The mushroom dish was just as good, though.
It had a sweet, savory flavor that I was very much looking forward to.
The shrimp dish was my favorite dish in the whole restaurant and it also had the best shrimp taste.
The sauce was a little salty and didn’t have the perfect amount of flavor, but the shrimp dish made up for it.
I can’t wait to eat again.
I’ll definitely be back.
– Marcel Top Chef article