In an effort to stay on top of the latest celebrity news and cookware trends, we’ve compiled a list of the top celebrity chefs who are pampering their food and cooking with some of the freshest ingredients.
They also share tips on how to avoid becoming a pest and how to handle any kitchen pests.
Chef James Beard Award winner James Beard (born February 17, 1966) is a cookbook author, chef, author of The Food Network’s Chef James and author of Food: The Modern Art of Eating.
He has a long-standing relationship with the New York City Chef Association.
He also has a cooking show on PBS, “Food Network Presents: James Beard.”
The Real Housewives of Beverly Hills alumna, Mimi Rogers, is a certified organic chef and owner of the Beverly Hills Bistro, a vegan restaurant and wellness center.
She has been a guest on Fox’s Celebrity Family Feud, the Food Network show “Beverly Hills, 7-8:30 PM,” and other television shows.
Chef Daniel Okrent, owner of New York’s Lincoln Square Kitchen, is a chef, restaurateur, and author who has been in the culinary industry for over 40 years.
Okrent has won five Michelin stars, and has a chef’s competition at the International Culinary Federation (ICF) in 2018, and also serves as a member of the International Tabletop Association (ITAA) and the International Culmonarian Federation (ICESF).
Chef David Chang is a New York native who has worked with a variety of celebrities and organizations, including Tony and Cher, Jimmy Kimmel Live!, Ellen DeGeneres, the National Basketball Association’s Golden State Warriors, and The Food Channel.
He was featured on The Today Show and was named a Top Chef New York and Top Chef California winner.
Chef Steve O’Bannon is a native of Houston, Texas, and a former chef and restaurateur.
He served as chef de cuisine for the prestigious Darden Restaurants restaurant chain and also taught at the Culinary Institute of America (CIA).
Chef Michael Schuman has been the culinary director of New Yorkers restaurants, including the Boulevard, The Blue Lagoon, The Bistrot, and The Gourmand.
He founded The Modernist Cuisine Group in 1997 and is a board member of New Jersey’s New Jersey Culinary Association.
Chef Anthony Bourdain is the host of the Anthony Bourdain: Parts Unknown series on CNN and author of The Bon Appetit Cookbook, which he co-authored with New York Times food critic, Andrew Zimmern.
He serves as the executive chef of New Orleans-based Michelin-starred chef Chris Pizzorno’s La Terroir restaurant.
Chef Kevin Hart is a culinary consultant for restaurants such as Panera Bread, The Olive Garden, The TGI Friday’s, and the Red Lobster in New York.
Chef Justin Chang is an accomplished chef who has created culinary tours for celebrities such as Bruce Springsteen, Chris Rock, and Jennifer Lopez.
Chef and entrepreneur Josh Tetrick has worked as a chef for a variety, including The Cupcake King, The Gourmet, The Restaurant at Tiffany’s, The Waffle House, and The Red Lobster.
Chef Robert Lopez is the owner of Bourdain: The Food Lab, a commissioned project that trains aspiring chefs to become better chefs.
Chef Jamie Oliver is a former head chef at the Lucky Peach, a restaurant that serves up the best of French cuisine.
Chef Nick Symmonds is the head chef of The Westin New York, the premier destination for culinary adventures.
The Patek Philippe Collection of Art and Design has opened its doors in the U.S. with a major opening of its collection of American and French artworks and design pieces.
Gourmet Magazine is the premier food and travel magazine for the foodie community.
La Villa Rosa is the largest restaurant in France, serving more than 500 restaurants and dining rooms.
Marvin Panjabi is the founder of Panjabi’s M.O., which is the creation of La Luna Restaurant Group in partnership with the National Park Service.
Pamela Anderson is the executive director of the Center for Food Innovation at the USDA.
James Beard Award-winning chef Kathy Willens has been an avid and trusted foodie for nearly 25 years.
Katherine Cross is the