When you have been a kitchen staff member for a while, you have to be ready to say farewell.It is an especially tough time, especially if you have children, because the kids will have to learn that cooking is no longer something that you enjoy and they will have a difficult time adjusting.There is no…
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‘Theres a reason why Ive not been paid: A day in the life of the chef’
After months of negotiations, a deal has been struck that will see former Chef Jacky Lees make his professional debut as the new Executive Chef of The Executive at a restaurant opening later this month.The chef, who previously worked at The King’s Head, the Michelin-starred La Leche League and La Perla, will take over from…