“We’ve been a family for a long time,” said Debbie Shun, the family’s executive chef, adding that the knives are still made by her grandmother.“It’s like family, like we’re not just a bunch of employees and we’re still doing it.It’s a family business.”The Shuns were raised in the Philippines, and their father, Don Shun was…
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How to celebrate Thanksgiving without spending $100 on a turkey
What if you could make a meal for $10?It’s a new trend in the fast-food industry, and if you have a turkey, you can.Chef Woodwind and his family are raising money for a Thanksgiving turkey farm to supply the food to those who can’t afford one themselves.This is the second year Woodwind has raised money…