What is the perfect pasta dish for a dinner party?
What would you serve to your best friends?
The answer is, you never know, and you never want to miss it.
That’s why this list is for you.
It will tell you what to eat, where to eat it, what to buy and where to shop.
And that’s why we’re taking it so seriously.
With over 1,000 recipes, it is a great place to start.
This is our list of our favorites.
There are so many delicious, classic dishes out there, so much great stuff out there and we want you to make sure you don’t miss anything.
Let’s get started.
Ingredients 1 1/2 cups pasta, preferably organic and made without the addition of water (or broth) 2 tablespoons olive oil 1/4 cup grated fresh ginger 1/8 teaspoon black pepper 2 tablespoons chopped fresh basil 1/3 cup fresh parsley 2 teaspoons dried oregano 2 teaspoons cayenne pepper 2 teaspoons ground black pepper 2 teaspoons salt 1/4 teaspoon freshly ground black 2 cups warm water Directions In a large bowl, combine the pasta, oil, ginger, pepper, basil, parsley, oreganon, cayne pepper and salt.
Pour the mixture into the prepared crockpot and cover the crock pot.
Let cook on low for 6 hours or high for 4.
When the crocks is done, remove the lid and stir the sauce to coat the bottom and sides of the croc.
Allow to cool for a few minutes before serving.
You can use the pasta in salads or pasta dishes, too, but if you’re looking for something a little different, try something like this.
(For our best recipe, use a mixture of white, green and red potatoes instead of pasta, and add some olive oil and green onions instead of fresh basil.)
Ingredients 2 large, skinless, chicken breasts, skin removed and cut into 4-inch pieces 1 cup uncooked pasta 2 1/1 cup flour 1/6 teaspoon salt 1 teaspoon freshly cracked black pepper 1/5 teaspoon freshly grated black pepper Directions In large bowl combine the flour, salt, pepper and black pepper, and mix until combined.
In a medium bowl, whisk together the pasta and the flour mixture.
In a small bowl, mix the pasta mixture, the flour and salt, then add the remaining ingredients.
Stir to coat.
Cover and refrigerate for 2 hours or up to 1 day.
Serve at room temperature.