When I moved to the United States from Taiwan, I knew I wanted to become a chef.
I wanted a kitchen where I could cook.
The first step in my quest was finding the right equipment.
I was introduced to a stove from a Chinese brand that made a great cookbook.
That was the start of a journey that led to a small but growing collection of kitchen tools, gadgets and recipes.
I also started to learn about cooking at home.
I decided to get into the food-service business to support my family.
I worked in restaurants and in a few restaurants, I was the only Chinese chef in the entire restaurant.
I did my best to stay on top of everything, but it wasn’t enough.
I started to look into home-based cooking and found that it was easy.
It’s easier than I thought.
It took me several years to learn the basics.
I had to learn how to cook.
I tried to learn everything at home, but I found that there were some basic skills that I wasn’t really using that much.
For example, I wasn