The first-ever chef of a restaurant named “Chef Mike Baryci” was a big winner at this year’s “Best Burger” in Las Vegas.
Baryci’s “Babye” restaurant opened its doors in 2014 with two floors, two wings, two burgers and one of two sides of the same menu.
Its first two days sold out in one hour, with the wings sold out the next day and burgers on the third day.
The restaurant has since expanded and has grown to its current size of two floors and four wings, with two wings and two burgers.
“We love having our menu evolve, and this was a great opportunity for us to get some really great chefs to bring us more variety,” Barycs co-owner Mike Stokes told The Associated Press.
“We really wanted to give it a little bit of a boost.”
A video of Barycys “Babies” Burger posted on Instagram has been viewed nearly 6 million times.
The burger is named after the movie “Baby Driver,” about a group of young drivers on the wrong side of the law.
It features an egg, bacon, lettuce, tomato and a spicy mustard dressing.
The restaurant will be open for breakfast, lunch and dinner every day, from 11 a.m. to 9 p.m., Stokes said.
The main dining room will have a full bar, as well as a full kitchen and bar area.
“It’s just a great day,” he said.
“It’s always been an exciting time for us and we really want to make it the best it can be.
The first day of business is a great moment.”