Chef Boyardsee Pizza is a pizza restaurant in Manhattan that opened in 1999 and became known for its crispy, doughy crust and delicious pizza sauce.
The restaurant opened its first location on East 74th Street in the Meatpacking District in 2004.
Chef BoyARDEE Pizza has since expanded into other areas of Manhattan including Chinatown and Chelsea.
The Restaurant’s namesake Chef is a New York City native who grew up in Queens and who was raised in New York.
Chef Guy Boyardees first pizza was born at his grandmother’s restaurant in Queens.
He was introduced to pizza when he was 5 years old and by his mother, who passed away in 2000, he began to learn pizza.
After graduating from the Culinary Institute of America (CIA), Chef Boyardedee Pizza started making his own pizza at home in 2001.
Chef John Boyardes second pizza was a signature dish of the restaurant that is now a staple of the dining room.
Chef Ben Boyardese was hired in 2003 to become the head of the pizza operations and chef and is currently the franchisee for the restaurant.
Chef Daniel Boyardies third pizza was named after the chef of a popular New York fast food restaurant in Harlem, Daniel’s.
Daniel Boyards fourth pizza was originally named after his father, Daniel Boyardedees son, who died of lung cancer in 2002.
Chef Mario Boyardesi’s fifth pizza was inspired by the chef and the Italian family, Mario and Maria, who lived in Brooklyn.
Chef Paul Boyardis fifth pizza, a red pepper crust pizza, is a favorite at the restaurant, and his sixth pizza is named after a friend.
Chef Joe Boyarde is a native of Brooklyn who graduated from the University of Brooklyn.
His restaurant has been the scene of numerous awards, including the 2017 Michelin star, the 2018 Restaurant Review of New York, and the 2017 New York Magazine Restaurant of the Year.
Chef Andrew Boyard and his wife, Melissa, have been in the restaurant business for over 30 years.
Chef James Boyard is a graduate of the Culver Academy of Culinary Arts and was named a Culinary Apprentice in 2006.
Chef Dan Boyard was also named an Apprentice Chef in 2012.
Chef Mike Boyard, who has been a chef for over 20 years, is currently a partner in the kitchen.
Chef Jaron Boyard also serves as the head chef at Chef BoyARDS, the chef-owner of Chef Boyars pizzas.
Chef Danny Boyard has been at the forefront of New Yorkers culinary tastes for over 40 years, with his signature pizza, The Chef, having been a hit in Brooklyn for over a decade.
Chef Thomas Boyard will also be cooking up his sixth and most famous pizza.
Chef Nick Boyardie serves as head chef and has been with the restaurant for 13 years.
The Chef’s seventh and most recent pizza, which is named for his uncle, has been named after Danny Boyards oldest daughter, Katie.
Chef Sam Boyarded has been working as a chef and baker at Chefboyardss New York Pizza since 2006.
All seven of Chefboyards pizzas have been voted as the most delicious pizza ever by the community.
Chef Manfred Boyardio and his team have been named the New York Food and Wine Capital of the World in 2017.
Chef Matt Boyardos son, Daniel, is the head pastry chef at the New World Pizza, the restaurant with the largest selection of fresh, local ingredients in the city.
Chef Jay Boyardo is the chef/owner of the Michelin starred Restaurant of New Jersey, and chef/owners of The Pizzeria, which serves a unique menu featuring an array of fresh Italian food, including pasta, fresh fruit, sandwiches, salads, and more.
Chef Adam Boyardoes son, Josh, is an Executive Chef at the acclaimed ChefboyARDee Pizza, and has developed a reputation for making exceptional pizza, with a strong emphasis on fresh ingredients.
Chef Joseph Boyardi has been serving the New Yorkers for more than 25 years, and serves as chef-in-residence at Chef.boyards New York restaurant, the first in New Jersey.
Chef and owner of ChefBoyardes, Joe Boyards son, is also in charge of the kitchen, which includes all of the cooking and preparing, and a full-time pastry chef.
Chef Chris Boyardises daughter, Kristen, is in charge in catering and is the restaurant’s manager and pastry chef, as well as an expert baker and pastry maker.
Chef Jason Boyardias son, Matt, is head pastry, and cooks the pizzas, while chef Ben Boyards wife, Melanie, serves as executive chef and pastry cook.
Chef Jeff Boyardia, a member of the International Culinary Federation, has worked in the industry for nearly 20 years.
His father, Mike, is credited with helping to develop the New Jersey style