Green chefs are a trendy trend in New York City right now, and it’s only a matter of time before the word gets out.
As the world gets more urban and the food becomes more appealing, chefs are turning to urban farming to provide healthy and nutritious options.
A lot of urban chefs are finding their way to green cooking, and while some of the ingredients are quite basic, many of the methods that have been adopted by chefs in the past have proven to be quite versatile and effective.
Some green chefs are actually turning to a whole different kind of farming.
Alex Kramden, a Brooklyn native and graduate of New York University, is one of those new urban chefs.
After working at a food truck and restaurant in New Jersey, Kramken opened his own restaurant in Manhattan in 2014, a restaurant that caters to the urban farmer community.
With his new restaurant in Brooklyn, Krams food truck will be open Monday through Friday from 11 a.m. to 5 p.m., and Saturday and Sunday from 11:30 a.